La Maison Du Foie Gras
WHO ARE WE?
Depuis 1989, LA MAISON DU FOIE GRAS has developed expertise in producing duck foie gras, solidifying its position as a leader in the Moroccan market. From raising ducklings imported from France to creating finished products, the production chain is fully integrated.
The range of products offered has diversified over the years and expanded to meet the demands of a discerning clientele. This includes the most prestigious vacation clubs, palaces, caterers and restaurants throughout Morocco. Mastering products from fattened ducks has enabled it to develop its international market, with a presence in several Arab countries such as Tunisia, United Arab Emirates, Kuwait, and Qatar.
Future prospects concern the Middle East halal markets, pending the opening of European markets.
The range of products offered has diversified over the years and expanded to meet the demands of a discerning clientele. This includes the most prestigious vacation clubs, palaces, caterers and restaurants throughout Morocco. Mastering products from fattened ducks has enabled it to develop its international market, with a presence in several Arab countries such as Tunisia, United Arab Emirates, Kuwait, and Qatar.
Future prospects concern the Middle East halal markets, pending the opening of European markets.
LA MAISON DU FOIE GRAS
For over 35 years, La Maison du Foie Gras has graced prestigious gastronomic tables while fulfilling the needs of professionals and individuals, both in Morocco and internationally.
OUR CLIENTS
Respect of sanitary
HALAL certified product
Respect of the cold chain
Certified and award-winning quality
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