The Beechwood Smoked Salami, one of the specialties of La Maison du Foie Gras, is distinguished by its finely ground texture and subtly smoked flavor. This recipe, passed down through generations, based on poultry meat and a balanced blend of spices, reflecting the authentic flavors and artisanal expertise of La Maison du Foie Gras. Presented in a 300g tray, this Salami offers delicious slices ready to be enjoyed at any moment. Immerse yourself in a culinary experience where the fine grind and the light smoking combine to create a delightful and memorable treat.